Brick storefront of Southern Steer Butcher with large red sign, multiple windows, awnings, and outdoor seating area on left side under blue sky.

A New Neighborhood Butcher Has Arrived in Edmond — Southern Steer Butcher

If you’ve driven past Spring Creek Village at 15th & Bryant recently, you may have noticed a new sign that probably made you do a double-take in the best way.

Southern Steer Butcher is officially open in Edmond, and it’s exactly the kind of local business we love seeing land here.

Even better? The owners, Bryan and Alison Morris, are longtime friends and clients of ours, and we couldn’t be more excited to welcome them—and this concept—to the community.

What Is Southern Steer Butcher?

Southern Steer is a modern neighborhood butcher shop that brings back something a lot of us miss:
real service, real product knowledge, and meats you actually feel good about cooking and serving.

The brand started in Florida and has grown carefully into other states, but the heart of it has stayed the same—old-school butcher shop service with modern convenience.

A person in a black hoodie and cap holds a tray of raw steaks inside a butcher shop, standing in front of a refrigerated meat display.

Think:

  • Premium cuts of beef, chicken, and pork
  • Signature marinated steaks and chicken
  • House-made sausages
  • Ready-to-cook and take-and-bake options for busy weeks
  • Sauces, seasonings, and specialty items that actually make sense to grab while you’re there

It’s the kind of place where you can walk in knowing exactly what you want—or walk in with no plan at all and leave confident about dinner.

Why This Is a Big Win for Edmond

Edmond loves local, and Southern Steer fits right in.

This isn’t a grocery store meat counter. It’s a conversation-friendly shop where you can:

  • Ask questions
  • Learn how to cook a cut properly
  • Get recommendations for game day, date night, or a backyard cookout
  • Feel like the people behind the counter actually care how your meal turns out

Southern Steer also leans hard into community involvement, including a national initiative called Project 52, which supports families and local causes throughout the year Southern Steer Background for b…. That “neighbor first” mindset is something Bryan and Alison are excited to bring to Edmond.

A Few Standout Extras

Southern Steer isn’t just about buying meat and leaving.

A refrigerated store section with glass-door drink coolers on the left and a window on the right displaying hanging cuts of meat in a cold storage room.

They also offer:

  • Dry Aging Club – a limited membership experience for serious steak lovers who want custom-aged cuts
  • Juicy Cuts Club – monthly premium selections like Wagyu ribeye or tomahawks
  • Classes & Experiences – cooking, charcuterie, bourbon pairings, and more
  • Rewards Program – rotating weekly deals worth signing up for before your first visit

In other words, this is as much about the experience as it is the product.

Visit Southern Steer Butcher – Edmond

Spring Creek Village
📍 1389 E 15th St #120
Edmond, OK 73013

Interior of a butcher shop with display cases of meat, bags of charcoal on the floor, shelves of products, and menu screens above the counter.

Their grand opening took place December 13–14, but if you missed it, no worries—this is one of those places you’ll be back to again and again.

👉 Learn more here:
https://southernsteer.com/location/edmond/

Our Take

A woman in a red sweater checks out at a Southern Steer Butcher counter, assisted by a young man in a hoodie and a woman in a red apron, with shopping items in a basket.

Edmond continues to attract businesses that care about quality, service, and community—and Southern Steer Butcher checks all three boxes.

If you’re grilling this weekend, planning holiday meals, or just want better ingredients with better guidance, this one’s worth a stop.

Next step: Swing by Southern Steer, introduce yourself, and tell Bryan and Alison welcome to Edmond—you’ll leave with dinner handled and probably a few new ideas for the next meal, too