In the heart of Oklahoma City, nestled in the historic Stockyards City, lies a culinary gem that has been serving up mouthwatering steaks since 1910 – the Cattlemen’s Steakhouse. This isn’t just a restaurant; it’s a journey back in time, a place where the spirit of the Wild West still thrives and where every bite tells a story.

The History of Cattlemen’s Cafe

Cattlemen’s Cafe, now known as Cattlemen’s Steakhouse, opened its doors in 1910 in the bustling Stockyards City area of Oklahoma City. It quickly became a popular spot for cowboys, ranchers, and cattle haulers, serving as one of the few establishments that remained open after sundown.

In 1926, H.V. ‘Homer’ Paul assumed control of the cafe, which had already gained immense popularity at that time. During the era of Prohibition, it was renowned for its homemade, tantalizing beverages.

In 1945, the ownership of the cafe changed hands once more. Hank Frey, the then-owner, found himself on the losing side of a dice game against a local rancher named Gene Wade. The scene unfolded in the historic Biltmore Hotel in downtown Oklahoma City. Frey, a natural gambler, was running short on both luck and money.

With the roll of a dice, Gene Wade became the new owner of Cattlemen’s. To commemorate his winning roll of a hard six (two threes), Wade introduced the “33” brand seen in Cattlemen’s Steakhouse today.

Wade expanded the cafe southward, introducing the South Dining Room and the Hereford Room. Since then, Cattlemen’s Steakhouse has evolved into a gathering place for individuals from all walks of life, attracting movie stars and politicians and maintaining its status as the oldest continuously operating restaurant in Oklahoma City.

Cattlemen’s Steakhouse is more than just the oldest continuously operating restaurant in Oklahoma City; it’s a testament to the city’s rich history and vibrant culture. The restaurant opened its doors to hungry cowboys, ranchers, and cattle haulers over a century ago, becoming a beacon of warmth and hospitality amidst the bustling activity of the Stockyards City area.

Cattlelmen’s Steakhouse Today

The restaurant’s walls are adorned with drawings of the many well-known personalities who have sampled Cattlemen’s fare. The restaurant has been a favorite among many, from movie stars like Gene Autry and John Wayne to politicians like Ronald Reagan and George Bush Sr. But don’t be fooled by the star-studded clientele; Cattlemen’s Steakhouse is a place for everyone, a gathering spot for folks from all walks of life.

The menu at Cattlemen’s is a carnivore’s dream come true. Their Rib Eye Steak and Filet Mignon are legendary, and the Cattlemen’s Chicken Fried Steak is a must-try. But it’s not just the food that makes Cattlemen’s special; it’s the experience. The restaurant’s old-world charm, friendly staff, and warm ambiance make dining here a truly unique experience.

Cattlemen’s Steakhouse is a place that stays open after sundown, attracting a colorful clientele and creating a lively atmosphere. During Prohibition, it was known for its home-brewed ‘liquid delights,’ adding a dash of mischief to its rich history.

So, if you’re looking for a dining experience that’s steeped in history, serves up delicious food, and offers a warm, welcoming atmosphere, Cattlemen’s Steakhouse is the place to be. It’s not just a restaurant; it’s a slice of Oklahoma City’s history, a testament to its vibrant culture, and a culinary adventure that’s sure to delight your taste buds. So saddle up, partner, and get ready for a dining experience you won’t soon forget at Cattlemen’s Steakhouse.

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